Camp Dutch Oven Cooking

USA Raft

FROM:$60.00

Months of Operation:

March-November

Duration:

4 Hours

Begins:

2:00 PM

Age Requirements:

Age 10+
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Overview & Highlights

This is for you if: You want to learn all there is to know about Dutch Oven Cooking and enjoy a scrumptious group meal.

Do you like to spend time in the outdoors AND eat good food? Who says you have to settle for freeze dried packaged meals and granola all the time!

During this fun and informative workshop, learn about the history and current uses of cast iron and Dutch oven cookery, how to choose and care for a Dutch oven and, most importantly, how to use various ingredients to create delicious camp meals perfect for sharing.  Class will include a demonstration of how to cook a one pot pasta meal, scrumptious cobblers and breads, and other delights. Cap off the day with a group meal (included in cost) and you have the perfect ending to your outdoor culinary experience!

Minimum age is 10 years old.
Highlights:
  • Hands-on demonstration of Dutch Oven set-up and cooking led by an experienced instructor
  • Opportunity to help prepare, set up and cook a 3-course meal
  • A delicious group dinner
  • A supportive learning environment
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USA Raft

2 Jones Branch Rd, Erwin, TN 37650, USA

Additional Information

  • What to Expect

    • History of Dutch oven cooking
    • Materials and features
    • Prepping and starting the coals
    • Tools and accessories
    • Cooking options and techniques: baking, roasting, frying, stewing
    • Cleaning
    • A delicious meal of salad, pasta with meat sauce, bread and fruit cobbler

  • Prerequisites

    • Age 10+
    • Participants should dress appropriately for being outside the duration of class

  • Includes

    • Instruction by an experienced instructor
    • All cooking equipment and food 
    • Handouts and visual aids to take home

  • What to Bring

    Camp chair, drinking water, clothing suitable for the conditions.

  • Meeting Location

    We will meet at USA Raft. Directions can be found here. Specific meeting location will be sent out separately.

  • Additional Information

    Riverside lodging and camping are available onsite and can be reserved directly with either  USA Raft or Nolichucky Gorge Campground.  Please notify us if you have any dietary allergies or restrictions and we will do our best to accommodate. Note, however, given the nature of this class and the preparation required, significant deviation from the menu may not be possible.

  • Testimonials

    "I so enjoyed Debbie Briscoe's Dutch Oven cookng class. Debbie thoughtfully provided handouts and generously shared some of her favorite recipes. I especially loved her display of Dutch oven cooking equipment and accessories. Taking this class and seeing the different pieces and styles of equipment in use has helped me determine exactly what I will need as I start my journey into Dutch Oven cooking. Thank you, Debbie!"

    ~ Ruth B.

Policies & Agreements

  • Terms and conditions

    I certify that all registrants meet course prerequisites as defined in the course description, meet the minimum age requirements and do not have any medical conditions or limitations that would prevent their ability to safely participate in the activity.

  • Cancellation policy

    NOLI activities go rain or shine. If you cancel or decrease the number of participants in your party the following applies:

    Cancellations 30 or more days prior to your activity will receive a full refund.
    Cancellations 14-29 days prior to the activity date will receive a full reservation booking voucher.
    Cancellations 0-13 days prior to the activity date are not extended a refund or voucher.
    No Shows are not extended a refund or voucher.

Upcoming Dates & Availability

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Grab your spot today!

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